My info: Please Do Not Call Me a Sommelier, by Jameson
I know, Foodista. You’ve gotten used to my weekly enthusiastic postings about esoteric wines, full of an embarrassing amount of exclamation points, numerous parenthetical asides, and an unnerving propensity for semi-colons instead of just separating two damn sentences with a period. (I can’t help it; it’s who I am!)
This week’s going to be a little [...]
