My info: Meatless Monday: Savory Caprese Crêpes, by Anneka
Crepes: I usually like mine with nutella and a little powdered sugar. Last week, I was inspired by 80 Breakfast’s recipe for chocolate-filled cinnamon sugar-crusted crepes (which, by the way, I highly recommend for dessert or brunch), but it got me thinking about how easy it would be to make a meal of savory crepes. [...]
