Born 21th November 1968.

Occupation: Historian

My fear: Aquaphobia

My thoughts:

  • i am happy. u r nice. world is good. nature is pure.
  • today tomorrow is when i start anew

My info: How to Make Garlic Confit, by lrodrigues

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  This classic French technique helps preserve food in oil, from garlic cloves to whole duck legs.  Garlic cloves are gently simmered in oil until they become mild and buttery.

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