Born 18th March 1950.

Occupation: Grenadier

I live in Everett city (WA)

My fear: Erythrophobia

My info: How to Make Garlic Confit, by lrodrigues

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  This classic French technique helps preserve food in oil, from garlic cloves to whole duck legs.  Garlic cloves are gently simmered in oil until they become mild and buttery.

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