My info: Get Your Beans Out of My Brownies!, by amitchell
In recent years, I’ve heard quite a bit about the “sneakier” side of cooking and baking. The ways in which chefs add and substitute seemingly odd ingredients into beloved dishes to make them healthier. Sure, you might know applesauce to be a second-rate stand-in for part of the oil in baked goods. And that grated [...]
